Slow cooker coconut chicken is a great dish for busy families. It can be partially prepared ahead of time and frozen, then placed in the slow cooker from frozen. I love this recipe because it has loads of flavor, healthy fat from the coconut milk and a great boost of fiber from butternut squash. We served this with brown rice and steamed asparagus, but you can easily swap in naan and green beans. I assembled the leftovers into meals that we can freeze and use as lunches later!
