If you’ve received our Healthier Family tip sheet when signing up for emails, you know I’m a big believer in the importance of eating seasonally and local more often than not. In a world when you can get berries and citrus year round, it’s hard to know what’s really in season when you head to the store.
Let’s talk about some of the produce that’s in season now. These are foods you could expect to find at the farmer’s markets or on sale at the grocery store.
Now that you’ve picked your seasonal produce, what do you make?? How do you get those ingredients in to a dinner your family will love? Here are some of my favorite recipes which use these seasonal ingredients.
Beet, Avocado and Citrus Salad
Pork Lettuce Wraps with Pomegranate
Butternut Squash and Curry Soup
