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My internship started 30 days ago with lots of meetings and a few days of ‘Intern Bootcamp’ and a whole lot of nerves, excitement, and anxiety. I am happy to report that I am having a blast!! Every day is long and exhausting but they go by so quickly and I am learning so much – it really is a blessing.
Who doesn’t love a pastry with cinnamon and sugar?? Several weeks back when I saw this challenge I knew I had to make it. It seems pretty daunting so I saved it for a weekend when I had an extra set of eyes to review the recipe and an extra set of hands to help maneuver the dang thing. Long story short I am glad I had an extra set of hands for this first go ’round and I will certainly be making it again maybe even with different fillings!
Here’s the long and short of the swirl bread recipe –