Name: Butternut Squash and Kale Grain Salad
Ingredients: 2 pounds butternut squash, peeled and chopped; 3 cups cooked barley; 6 ounces fresh, stemmed kale; 1/3 cup goat cheese crumbles, optional; 5 oz pomegranate seeds or dried cranberries; 2 tablespoons olive oil; 1/3 cup apple cider vinegar; ¼ cup olive oil

Description

adapted from Eat Good 4 Life

Ingredients

Scale

2 pounds butternut squash, peeled and chopped
3 cups cooked barley
6 ounces fresh, stemmed kale
1/3 cup goat cheese crumbles, optional
5 oz pomegranate seeds or dried cranberries
2 tablespoons olive oil

Dressing

1/3 cup apple cider vinegar
¼ cup olive oil

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Instructions

Coat butternut squash in olive oil and season with salt and pepper. Roast in 400 degree oven for 15 minutes.
In a large bowl mix your dressing, seasoning with salt and pepper to taste. On top of the dressing, combine all ingredients mixing well.