Ingredients
Scale
1/4 cup packed dark brown sugar
1/2 cup fresh orange juice (about 2 oranges)
zest of two oranges
1/4 cup water
1 1/2 tablespoons honey
1/8 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 (12-ounce) package fresh cranberries
Instructions
- Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil.
- Reduce heat, and simmer 12-15 minutes or until mixture is slightly thickened, stirring occasionally.
- Cool completely and store in freezer or fridge for 3-4 days.
