Ingredients
Scale
1 cup all purpose flour
1 cup white whole wheat flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon ground cloves
1/4 cup butter, room temperature
1 cup sugar
1 large egg
1/4 cup molasses
1 cup raisins
Instructions
- Preheat oven to 325. Spray 9×13″ pan with nonstick spray.
- In a small bowl combine flours, salt, baking soda and spices – stirring well.
- In the bowl of a stand mixer cream together butter, sugar and egg until light and fluffy. Slowly add in the molasses until fully incorporated – wipe down the sides of the bowl with a spatula.
- Add flour mixture to the wet and mix just until combined. Then fold in the raisins.
- Pour the batter into the prepared 9×13″ pan and spread evenly.
- Bake for 20-25 minutes until golden brown at the edges and set in the middle.
- Cool hermits in the pan for 5 minutes before cutting into squares and transferring to a cooling rack.