Red pepper pasta

May 29, 2014

It’s no secret that I’ve had a lot going on. One thing that doesn’t change when you’re super busy is the need to eat – to nourish your body and soul. With so much going on we often search for the easiest option – fast food, frozen meals, or maybe even a handful of something salty from the pantry. Even on my worst days I can handle this dish and feel good about it.

It’s well balanced – vegetables, grain, a little bit of healthy oil and a dusting of parmesan cheese; though you could easily add some chicken to this if you wanted more protein. Also, it can be on the table in less than 20 minutes, which is a total win in my book.

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